Friday, August 21, 2015

Lehman's - DIY Sauerkraut: Oh Yes You Can!




View online version here.
800-438-5346
Your journey to simplicity starts here.
Numbered Stoneware Crock
Step 1: Choose Your Crock
Put These Multi-Purpose Crocks to Work -
USA-Made Quality
Shop Now »
Step 2: Shred Cabbage
Triple-Bladed Cabbage Cutter
Quickly Shred
Big Batches!

Hand-held shredder is perfect for making sauerkraut, home fries and coleslaw.
Triple-Bladed
Cabbage Cutter

$49.95
Shop Now »
Step 3: Add Salt
Pure Salt: Your Secret Ingredient
Use pure, unrefined sea salt for your
fermenting – you'll taste the difference!

Natural Sea Salt
$11.95
Shop Now »
Natural Sea Salt
Step 4: Stomp Together
Stomping Cabbage Wooden Sauerkraut Stompers
Get the Fermentation Process Started
Stomping your cabbage causes it to
release juices and make brine.

Wooden Sauerkraut Stomper
$21.99-$27.99
Shop Now »
Wooden Sauerkraut Stompers
Weight StonesWeight Stones Wooden Sauerkraut BoardsWooden Boards Ceramic CoversCeramic Covers Wooden CoversWooden Covers
CHOOSE A WEIGHT METHOD
Place weight stones or boards on top of food to keep it submerged in brine or it will rot.
Shop Weight Stones »

Shop Wooden Boards »
CHOOSE A COVER
Keep your crock covered and keep dirt out.
Shop Ceramic Covers »

Shop Wooden Covers »
Health/Beauty Garden Home Goods Kitchen Lights Web Specials New
Call to order: 800-438-5346
www.lehmans.com


Lehman's | PO Box 270 | Kidron, OH 44636 | United States


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