Monday, June 20, 2016

Jas. Townsend and Son - Fried Chicken In The 18th Century?



2 comments:

  1. I would never in a thousand years have thought of that recipe for fried chicken.

    It doesn't sound too bad at all but I think I'll stick with Granny's Buttermilk soak and Southern style breading.
    Can't go wrong there.

    I have been watching some of these videos in my spare time, they are very interesting and informative, I appreciate you putting them up, you have pretty good taste.

    ReplyDelete
  2. I just figure that my readers have similar taste to myself, so I post what I think is interesting, and my readers should enjoy it.

    ReplyDelete

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