For every cup of pea flour add:
(1/2) Cup Harmony House dried Soup Vegetables
(1) Bag Real Bacon Bits
(1/4) cup dried onions (more or less to taste)
(1/2) Teaspoon Marjoram
(1/4) Teaspoon Nutmeg
(1/4) Teaspoon Thyme
Add (3) teaspoons Salt if you’re not going to use salt preserved meats
Add pepper to taste.
Link to the video that inspired me to do this one: Erbswurst - The Pemmican Alternative
Links to Tools & Ingredients:
Pea Flour: Yellow Split Pea Flour
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